About

Three paragraphs, expanding on the Brand Story above. Mentions the original twelve teas, the salvaged oak counter, the year-long search for a Pangrati ground-floor space, the decision to open the tasting room only after the second year of trading, and the 2023 Gastronomos award.

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By the Numbers

1000+

Products

5000+

Orders Shipped

4.7★

Customer Rating

24h

Fast Shipping

What We Stand For

Real support

Email replies within one business day, by humans who know the catalog.

Curated catalog

Every product gets a four-week trial in our own team before it reaches the shop.

Direct partnerships

We work with the makers themselves wherever we can — fairer for everyone.

The people behind the counter

Maria-Eleni Tsangari

Founder & Buyer

Sources Indian and Sri Lankan estates. Will talk to you for an hour about second-flush muscatel.

Hugo Lefèvre

Founder & Tasting Room

Sources Japan and runs the tasting flights. Trained in Kyoto, baked pastries in Lyon.

Andriana Pappa

Tea Sommelier

ESTA-certified. Leads our seasonal pairings and the corporate sessions.

Stelios Markou

Operations & Packaging

Hand-numbers every first-flush chest. Keeps the brewing journal up to date.

As Seen In

GastronomosLifoKathimerini GastronomosForbes Greece 30 Under 30

Timeline

2017

Shop opens at 14 Aristotelous Street with twelve teas

2019

Tasting room opens behind the counter

2020

Online shop launched during the spring lockdown

2022

Subscription club launches with thirty-eight members

2023

Named Best Specialty Tea Shop in Greece by Gastronomos

2024

Admitted to the European Specialty Tea Association

Ready to work with us?

Get in touch and let's talk.